Run Your Restaurant Floor to Kitchen to Close

What HotelBarDost does for restaurants

• Table management: A live, color-coded table grid by floor, with hold/resume for busy services.
• Billing: One-tap ordering from a menu grid, automatic GST calculation, and instant printed receipts.
• Inventory: Track food and beverage stock, with low-stock alerts before items run out.
• Purchases: Record supplier purchases with invoice details.
• Reports: Daily, weekly, and end-of-day sales reporting, including top-selling items.
• Cash control: Shift open/close with reconciliation.
• Staff access: Role-based access for owner, manager, cashier, and kitchen staff.