One System for Food and Liquor, Split by the Right Tax Rules

Combined bar-restaurant operations have a specific tax problem: food is taxed under GST, liquor under excise — often at very different rates — and both need to appear correctly split on the same bill and the same monthly filing. HotelBarDost handles this natively:

• Every bill splits food and liquor subtotals, then applies food GST and liquor excise separately.
• Liquor stock deducts automatically at the peg level; food inventory is tracked separately.
• One Khata ledger covers both food and liquor credit.
• One shift-close process reconciles cash across both revenue streams.
• One Excise Register covers your liquor compliance; food sales appear in standard sales reports.

Liquor Menu

Food Menu