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HotelBarDost bills by the peg and deducts stock by the bottle fraction, so your liquor inventory stays accurate without manual math.
Stock health badges — Out / Critical / Low / In Stock
Selling liquor by the peg but tracking stock by the bottle creates a conversion gap where counting errors and shrinkage hide undetected.
Every menu item linked to a liquor inventory item carries a peg size. When a peg is sold, HotelBarDost automatically deducts the correct fraction of a bottle from stock — no spreadsheet math required.
Link each menu item to its bottle, and stock updates itself every time a peg is sold.
Set up an inventory item with bottle size (default 750ml), cost, and opening stock.
Link a menu item with a peg size — pricing auto-calculates from cost plus your commission.
When the peg is billed, the system deducts that exact fraction from counter stock.
Move stock between store and counter as needed; every movement is logged by staff.
Bill by the peg, deduct stock by the bottle — and always know exactly what's on the shelf and behind the counter.
Peg-wise stock deduction means every pour is tracked, every bottle is accounted for, and you always know what's on the shelf — without manual counting.
Common questions about liquor stock tracking, peg billing, and brand management.
Not as a dedicated category currently — these are recorded via a manual stock adjustment.
Not currently supported.
We're happy to walk you through HotelBarDost and answer anything specific to your bar or restaurant.
Free trial or demo — peg billing & bottle stock, all offline.