Built for the Way Indian Bars Actually Run

Running a bar in India means managing peg-level sales against bottle-level stock, splitting liquor excise from food GST, and preparing excise registers your state expects in a specific format. HotelBarDost is built around exactly this workflow:

• Peg billing: Sell by the peg (30ml–2,000ml); HotelBarDost deducts the right bottle fraction automatically.
• Liquor stock: Store and counter stock tracked separately, with transfers logged and low-stock alerts before you run dry mid-service.
• Excise compliance: FLR 1/A daily and FLR-4 monthly style registers, generated from your actual sales and purchases, exported as PDF.
• Khata: Track credit for regulars without a notebook.
• Cash control: Shift-based reconciliation so end-of-night cash matches what the till says it should.
• Reports: See what's selling, by brand and by peg size, with liquor margin visibility.